SALAD STATION

Wild asparagus with quail eggs and a yellow chili pepper emulsion
Fresh endives, blue cheese, and red berry vinaigrette
Creamy burrata, a variety of roasted cherry tomatoes, and basil pesto
Fresh figs, goat cheese, and thin slices of prosciutto
Arugula with grapefruit and orange segments, candied almonds
Roasted oyster mushrooms, stracciatella, and Asian vinaigrette
Curry-glazed carrots, labneh, and pistachios

SEAFOOD STATION

Blinis – sour cream – seaweed caviar
Patagonian trout
Salmon gravlax with vodka and beetroot
Curry salmon gravlax
Smoked salmon
Marinated salmon in soy and guacamole
Live oysters
Pickled mussels
Shrimp cocktail
Scallops – cucumber and mango tartare
Octopus, baby potatoes cooked on an iron griddle, and Spanish paprika oil

SELECTED MEATS AND CHEESES STATION

Port wine chicken liver mousse
Lamb pâté en croûte with pistachios
Duck ham and fig jam
Quail leg in light pickle (escabeche)
Our aged cheeses:
Pecorino, Buffalo mozzarella, Caciocavallo, Black Lignenoire, Vacheroleau, Pepapo, Brie with figs, Pepper Crottin and Patagonzola
Variety of charcuterie:
Prosciutto, Spianata, Bresaola, deer salami, smoked wild boar, cured pork loin

SUSHI STATION

A variety of our best pieces prepared live by our sushi chefs:
Sashimis
Nigiri
Rolls
Geishas
Tiraditos
Makis

RICH CHOCOLATE AND CHERRY MOUSSE

With a toasted hazelnut crisp, fresh seasonal berries, and caramelized peaches, served with cherry-and-cinnamon sorbet.

CHRISTMAS SWEET TABLE

Traditional fruit and nut panettone
Dark chocolate chip panettone
Artisanal Spanish turrón selection
Whipped peanut halva
Assorted Parisian macarons
Spiced fruit and nut loaf cake
French dark and milk chocolate mendiants
Trio of artisanal truffles: white, milk, and bittersweet chocolate
Roasted almond and chocolate nougat
Heritage gingerbread cookies
Coffee and petits fours