Ceasar salad.
Waldorf salad.
Arugula salad-roasted pears-caramelized seeds.
Guacamole.
Hummus.
Babaganush.
Andean native potatoes - green beans - quail egg - Dijon mustard.
Roasted fennel - citrus - strawberry clusters.
Beet carpaccio - mascarpone - seeds.
Fresh endives - blue cheese - red fruit vinaigrette.
Cucumber - red onion- Greek cheese.
Creamy burrata - roasted tomatoes - Genoese pesto.
Sautéed mushrooms - roasted onions - pepper emulsion.
Lemony couscous - blonde raisins - sliced almonds.
Cherry salad - black olives - boconccinos - fresh basil.
Fresh figs - blue cheese - raw ham.

Ceasar salad.
Waldorf salad.
Arugula salad - roasted pears - caramelized seeds.
Guacamole.
Hummus.
Babaganush.
Blinis – sour cream – seaweed caviar.
White fish ceviche.
Grilled prawns.
Salmon and green apple tartare.
Smoked salmon.
Salmon marinated in soy.
Fresh oysters.
Beet Gravlax.
Salmon in pistachio croute.
Shrimp cocktail.
Pickled mussels.
Scallops - cucumber and mango tartare.

Vitel toné.
Veal rib eye - "Criolla" sauce.
Beef tongue vinaigrette.
Argentinian-style stuffed beef.
"Foie de volaille" - caramelized almond powder.
Rabbit mousseline and Turkish dates.
Pâté en croûte.
Pickled quail.
Variety of charcuterie.
Classic cheeses and goat cheeses.
Red berries - roasted chicken

Variety of nigiri.
Sashimis.
White fish tiraditos.
Shrimp tiradito.
Philadephila roll.
New York roll.
Buenos Aires roll.
Tuna roll.
Gunkan maki.

Creamy chocolate - cherry jam and caramelized peaches - pink champagne sorbet.

Selection of panettone
Selection of nougats, caramelized sweets, ginger cookies, chocolate-dipped nuts, and pudding cakes
Coffee and petits fours